https://sg.trip.com/travel-guide/foods/Shangcheng%20District-2015167/restaurants/
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Best Restaurants in May in Shangcheng District (Updated 2024)
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1. Zi Wei Hall
#2 of Fine Dining in Hangzhou
4.8
/5
388 Reviews
SGD89
Jiangzhe Cuisine
Spectacular Views
M44***33
Braised pork is less sweet than Jinsha Hall. I don't like sweet, so I prefer his braised pork. Longjing shrimp is also delicious, it is the best Longjing shrimp I have ever eaten. . West Lake vinegar fish is not as bad as I thought, although it is not delicious. Not hopeful is really a way to increase the taste. Overall very good, the decoration is better than the four seasons. The speed of serving is too fast, and each dish tells me to eat while it is hot. We are two people eating, and the result is 7 hot dishes for 12 minutes. The temperature was 3 degrees that day, and the room was about 10-20 degrees. . If the person in charge of the front office sees it, I hope to optimize the speed of serving.
2. Jin Sha
#1 of Fine Dining in Hangzhou
4.8
/5
502 Reviews
SGD138
Jiangzhe Cuisine
Spectacular Views
胡法胡天
It is said that it is the only restaurant in Hangzhou Black Pearl Three Diamond. The dishes are still very good, but the location is difficult to order. Of course, the environment is better. It is just by the West Lake. There is a low-key luxury and Jiangnan courtyard style.
3. 茶人村·只此江南
#5 of Local Restaurants in Hangzhou
4.9
/5
448 Reviews
SGD29
Jiangzhe Cuisine
Spectacular Views
Restaurants in Historic Buildings
呱呱喵
On weekdays, there are a lot of people, there is free parking, the location is quiet, the yam mud is relatively novel, with matcha honey taste unique, the white strips are very fresh ~ The meat is very tender and all finished. The taro is also matched with pork belly slices, and the taro is very delicious. Also presented with umami, very fragrant. Osmanthus Longjing tea is more refreshing and has a sweet aftertaste.
4. 莫干山开元森泊度假乐园·雁来轩中餐厅
4.8
/5
88 Reviews
SGD24
Jiangzhe Cuisine
stp***in
The serving speed is a bit slow, the taste environment and service are very 🆗 It is recommended that an adult come to order in advance. The child may wait for the impatient package. The price is good. The a la carte can also come to eat at noon tomorrow.
5. WL BISTRO
4.4
/5
45 Reviews
SGD85
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Western-style
Spectacular Views
Brunch
Afternoon Tea
D了个Y
The hotel's breakfast room is much smaller than the famous Sands Hall. Given the limited number of rooms in the hotel itself, the restaurant has adopted a very user-friendly semi-self-service method. It is neither extravagant nor wasteful. There are multiple choices. The choice of one Chinese and one Western for two days. Quality The taste is basically very good. The breakfast in the four seasons is open until 11:30. It is really too human. This must be praised. You should sleep late on weekends and then catch a night set. If you don’t pay attention, you can eat it into brunch. Haha.
6. Hangzhou house @ Amanfayun
#16 of Fine Dining in Hangzhou
4.7
/5
48 Reviews
SGD137
Jiangzhe Cuisine
CAT 卡特先生
Hangzhou refreshed my perception of spring! Wise, gentle, rich, delicate and powerful! A few days ago, a person walked alone on Sudi, and the tourists rubbed shoulders, always feel that this picture and imagination is very awkward. At night, I scanned the code and cycled around the lake for nearly two hours. I finally found the familiar Hangzhou in my mind. The signs of the ten scenes of West Lake passed by one by one. The decency of Lin'an in the film and television dramas was realized one by one. As a foreigner, the attractions in Hangzhou still have to walk. Lingyin, Longjing, this is perhaps my most straightforward interpretation of "Zen tea". A peer, Mr. Li Shu, shared her understanding of here. The path is quiet, and the tea fields are layered. The scattered is. Tea pickers are dotted in the tea fields like small flowers. All the way up the yellow wall and green tiles, the stone steps are Runji, but I am panting and give up the edge. The mountain gate of Shuguang Temple is in front of the unknown. Lingyin Scenic Area is also called "Xianju". The picture of the Tibetan Taoist view in the Buddhist monastery is not difficult to understand in Shuguang Temple! The pious heart gave it, and the tea down the mountain seemed more sweet and fragrant. In this mountain, there is a restaurant I am most familiar with in Hangzhou. When I knew him, he had two diamonds of black pearls and Michelin recommended all year round. In my understanding, it is more legendary. In the restaurant in my hometown scenic spot, we basically bypassed. What to eat in the restaurant passing by! But he is exception to the "Lanqiu Village Food Shop". He often loses everyone's attention when his name is low-key and simple. This restaurant is located in the extremely luxurious Fayun Anxu Hotel, surrounded by rooms, hidden in the city! The layout of the restaurant also follows the overall environmental logic, carefully arranged, and has a delicate design sense! The design of the dishes was beyond my expectations, with high fluctuations and rich rhythms. You can't distinguish the belonging style of the dish, but the taste is amazing and the mouth is moving. You can feel the warm and confident expression of the manager's heart! Very different from the dining experience these days! It is quite surprising in the low-key, and it is frequent in the calm. The taste is diverse and the taste is rich! Dining here is solemn and elegant, without losing the wild fun! How can you miss the gentleness of Longjing tea before the Qingming Festival? These days, cups of green Mingqian Longjing tea are quiet and delicate, fresh and sweet. A tea and a meal, Buddha's heart is often accompanied. In the clear wind of the lawn, Lanqian is in the village.
7. Yue @ Sheraton Grand Hangzhou Wetland Park Resort
5
/5
31 Reviews
SGD40
Jiangzhe Cuisine
158***10
The first time I went to Xixi Sheraton to play, today is also the Tanabata Festival and my friends spent a pleasant night here. In the evening, we came to the Chinese restaurant Cai Yueqi for dinner. Linda received us very warmly and introduced us to the restaurant. The special food, the service is very timely, The food is also very delicious and the environment is very good. I will come back with friends next time I have a chance, thank you Linda and her team!
8. Dining Room
#4 of Fine Dining in Hangzhou
4.7
/5
126 Reviews
SGD134
Jiangzhe Cuisine
Spectacular Views
饭醉分子闫涛
Landing in Hangzhou, staying at the Park Hyatt Hotel has always felt at ease, because with the blessing of Peter brother Zhou Hongxuan, the dining level of Hangzhou Park Hyatt has been improved to the point of "even the conference food is delicious". Banyan Tree's simple lunch is not going to be at all, except for the seasonal Yangcheng Lake hairy crabs and traditional Park Hyatt boutique cold dishes, Peter's ingenuity and upgrade iteration can also be seen in the leopard. The soup water is coconut green bamboo shoots, sweet and moist, bamboo shoots tasteless, need to use fresh sweet things to lift fresh, Cantonese chef like to use gravy, but this coconut green soup is sweet and sweet, but not fatty. Some Nan-style private dishes like to use coarse grains to make a starch juice bottom to buckle Liao ginseng fish belly, Banyan Tree's practice is naturally fine, choose Jiangnan chicken head rice to set off the flower glue, in addition to sticky mouth, but also ruthless. Park Hyatt Hotel is a representative of the hotel's fine dishes. No wonder the award ceremony of the Phoenix Net Jinyu Restaurant Guide is also hosted here. A bird's eye view of the Qianjiang River at a high altitude is also a big picture of the cloud. There is paradise and there are people, this is really a city worth nostalgic for.
9. JIANG ZHE HUI CHINESE CUISINE
#6 of Local Restaurants in Hangzhou
4.8
/5
18 Reviews
SGD28
Jiangzhe Cuisine
xxy259
Dad's birthday booked this Jiangsu, Zhejiang and Shanghai, originally the map location is good, during the day to visit a scenic spot to come back to pick up dinner. When I arrived at the store, I found that the restaurant was really pleasantly surprised. First, the main color of pink was the main color, and I hit the girl's heart~~~~~~~ The taste of the dish is also very appetizing to our Jiangsu and Zhejiang people. Recommend! ! I bought a group purchase package of 458 yuan, 12 choices of signature dishes, 12 choices of recommended dishes, 7 choices of staple snacks, 7 choices of soup, and a lot of choices. The combination of this package is very user-friendly and difficult to adjust? Not there! Fruit before meals: According to the number of people eating, an orange is divided into four petals, and a few small tomatoes are ready to eat~~~~~~~~ Rose drunk shrimp (78): It is a marsh shrimp, cooked and then soaked in the flower carving wine, the container is a short cup, a piece of about a dozen, very tasty! Hawthorn foie gras (68): The creative dish that became popular in previous years, the hawthorn fruit dan skin wrapped a small foie gras, which is both appetizing and greasy, is the hawthorn skin recommended to make a softer taste better. Seven-flavored powder crispy tofu fish (78): I am used to the practice of salt and pepper tofu fish. This time, the dumplings are divided into Japanese-style seven-flavored powder, slightly spicy, but the taste is not bad~~~~~ It is the oil is big, slightly a little bit awkward... Mushroom chicken soup (98): It should be wrapped with high soup ingredients, Plus, the three yellow chicken varieties are used, and the whole bowl of chicken soup is golden. The soup also added a variety of mushroom ingredients (clerodendron flowers, crab legs mushrooms, etc.), scorpions are fresher, and the taste is up! Abalone braised pork (128): The signature dish in the store is also recommended by the public TOP1! Braised pork stew is not bad, just the degree of micro-enrichment of the entrance, abalone is very fresh, meaty Q bullet. Braised sauce is slightly sweet, and it is delicious to live up to expectations~~~~~~~~ Taihuang curry crab (168): It is a green crab, although there is only a lonely crab, the meat is still quite full, proving that the ingredients are fresh! With the toast of the sweet dream pillow, eat with curry sauce, but still prefer the most classic way to eat curry sauce mixed with rice~~~~~~ Ancient French onion oil East Sea yellow croaker (288): the big "protagonist" of the day, the most classic scallion oil of seafood ingredients, but yellow croaker is frozen, the meat is a bit loose, Can barely be considered a fresh taste. Corn bran (32): There is a drop of thunder, first of all, the batter is a bit more, and it is a bit old, and the taste is hard overall. I used canned corn, but it was not a sweet corn variety. There was no juice to burst the pulp. I used a little white sugar and colored chocolate to break it. The taste was not prominent enough. Longevity noodles: When I ordered the food, I just asked casually. I didn't expect the waiter to arrange it immediately. Originally thought that it was meant to give the last one, but the result was a large bowl of noodles, looking at the general selling, but using the high soup, and also fried 2 eggs for us, perfect~~~~~~~
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